COMPOSITION: rice, dehydrated poultry protein, animal fats, vegetable protein isolate*, maize flour, hydrolysed animal proteins, vegetable fibres, minerals, beet pulp, soya oil, fish oil, copra oil, hydrolysed yeast (source of manno-oligo-saccharides), hydrolysed crustaceans (source of glucosamine), marigold extract (source of lutein), hydrolysed cartilage (source of chondroitin). ADDITIVES (per kg): Nutritional additives: Vitamin A: 28500 IU, Vitamin D3: 800 IU, E1 (Iron): 51 mg, E2 (Iodine): 5.1 mg, E4 (Copper): 15 mg, E5 (Manganese): 66 mg, E6 (Zinc): 145 mg, E8 (Selenium): 0.11 mg – Technological additives: Clinoptilolite of sedimentary origin: 10 g – Sensory additives: tea extract (source of polyphenols): 150 mg – Preservatives – Antioxidants. ANALYTICAL CONSTITUANTS: Protein: 24.0% – Fat content: 19.0% – Crude ash: 6.5% – Crude fibres: 4.0% – Per kg: EPA DHA: 4 g. * L.I.P.: protein selected for its very high digestibility. FOR RSA: Guaranteed analysis g kg: Crude protein (min) 220 – Moisture (max) 110 – Crude fat (min) 170 – Crude fibre (max) 50 – Crude ash (max) 72. Product registration number: XXXXXX – Act 36 1947. For Namibia: N-FF XXXX.

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